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Caramelized banana splits with hot chocolate sauce


3 tablespoons unsalted butter
3 firm-ripe bananas, sliced diagonally   inch thick
½ cup packed light brown sugar
250 ml pack ALRAI thick cream
4 ounces fine-quality bittersweet chocolate, finely chopped
1 pint cinnamon or vanilla ice cream
½ cup chopped walnuts, toasted and cooled
                                                                            banana split


Melt butter in a 12 inch heavy skiller over medium heat, then add bananas in 1 layer and sprinkle with brown sugar.
Increase heat to medium hight and cook bananas, gently tirning once and shaking skillet occasionally, until sugar is caramelized 3 to 4 minutes.
Divide bananas among 4 bowls, leaving any remaining caramel in skillet.

Add thick cream to skillet and boil over medium heat, stirring, until caramel is dissolved.
Add chocolate with a pinch of salt and whisk until melted.
Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts.


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