Quality Management System

The company has established, documented and implemented this Quality Management System to constantly improve the effectiveness of the system which will bring considerable benefits both for the customers and the company.

Company management devote themselves at all times to guarantee the production and distribution of products of high specification, hygiene and finest quality in support of an uncompromising service to its customers and in the best interests of public health.

It is the policy of the company to fully comply with all the requirements of the customer both statutory and regulatory requirements and to continually improve the effectiveness of the Quality Management System.

The Quality Management System covers the following scope of activity:

Processing, Packaging, Storage and Distribution of Juice and Dairy Products.
In order to achieve persistent improvement within all aspects of the business, measurable objectives have been set within the organization with the overall aim of:

    Reducing Process and Product Nonconformance

   Improving Process and Product Performance Characteristics

   Improving Customer Satisfaction Levels

   Improving Supplier Performance

The company has set Key Performance Indicators throughout the business operations in order to continually monitor, analyze and review performance compared to targets and to act upon the results where deemed necessary.

Our valued customer is our most cherished asset and it is our policy to constantly improve the level of our services in order to become the benchmark supplier against which all others are judged.

The Quality Management System and HACCP System enjoys the full and active support of the Top Management Team

The Quality Management System meets the requirements of International Standard ISO9001: 2000. The HACCP System has been designed in accordance with established best practice. 

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The company has determined the following criteria in order to successfully manage and improve product, process and service quality: 

   The sequence and interaction of the key processes.

•   The criteria and methods needed to ensure that both the operation and control of  the processes are effective.

   The availability of resources and information necessary to support the operation and monitoring of the processes.

   The monitoring, measurement and analysis methods required to verify the effectiveness of the system.

   The actions necessary to achieve planned results & to ensure continual improvement of the system & its performance.

Processes have been established for the management of: 

      Management Activities

      Provision of resources

      Product realization

      •      Measurement, analysis and improvement